The people behind the recipes, articles, and teachings that make this platform possible.
Dada Shivananda is a monk and acharya (spiritual teacher) in the Ananda Marga tradition. For decades he has traveled across Latin America, Europe, and Asia, sharing the practices of Rajadhiraja Yoga, neo-humanist philosophy, and the art of sentient cooking.
His approach is practical and rooted in service. Every recipe on this platform has been developed and tested in his kitchen — from the bustling community meals of Buenos Aires to the quiet mountain retreats of southern Brazil. Each dish carries the intention of nourishment in its deepest sense.
Through this platform, Dada Shivananda offers these teachings freely, believing that access to transformative knowledge should not be limited by geography or economics.
The editorial and development team behind the platform. Responsible for content curation, recipe testing, translation, and ensuring every piece of content meets the standard of clarity and beauty the brand demands.
A passionate advocate for plant-based living, Mahnoor contributes recipes that blend South Asian culinary traditions with sentient principles. Her work explores the intersection of heritage cuisine and conscious eating.
Anna brings her background in holistic wellness and yoga practice to the platform, contributing articles on meditation, lifestyle, and the integration of sentient principles into daily routines.
Chloe specializes in accessible, everyday sentient cooking. Her recipes focus on simplicity and seasonal ingredients, making the sentient lifestyle approachable for newcomers and families alike.
We welcome contributions from writers, recipe developers, yoga practitioners, and anyone passionate about sentient living. If you have knowledge to share, we would love to hear from you.
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