Sentient Mocktails

There are many different stories surrounding the invention of cocktails. Some say they were concocted by the British, others believe the Irish first invented them, while legends also point to The Big Apple. Cocktail historian David Wondrich explores all of these myths and legends in depth.

But today's post is about mocktails—and especially, sentient mocktails. A few years ago in London, while helping a friend shed a little weight, I watched him and his guest sip a mysterious drink, which inspired my mocktail alternative. The cocktails they were guzzling, glass after glass, seemed designed to wreak havoc on their bodies. The very thought of the damage alcohol could do to any sentient being moved me to create a healthier option.

Cocktails, typically a mix of various alcohols and syrups, are a common party favorite, but not only are they bad for your health, they can also be expensive. Instead, try these fresh, healthy, and inexpensive Veggie and Citrus Mocktails. The veggie mocktail, infused with kale and cucumber, boasts a deep green hue packed with chlorophyll, while the citrus mocktail, with its unique blend of grapefruit and orange and a hint of green grapes, offers a pleasantly bitter-sweet taste and a burst of nutrients. Perfect for refreshing yourself on a hot summer evening after a hard day's work.