Desserts/Starters/Starters, Salads, Soups

Kachang Kueh

Name: Kachang Kueh
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Ingredients: 1 cup gram flour; 1/2 teaspoon baking soda; 1/2 tablespoon dry yeast; 2 tablespoons dark brown sugar; 1/2 cup warm water and little more; 1/4 cup toasted sesame seeds; 25 grams coconut or palm sugar; 100 grams crushed peanuts

By Dada Shivananda

Kachang Kueh is an easy-to-prepare Malaysian tea-time snack. It is one of the simple Asian snacks made with flour, sesame seeds, and roasted medium crushed peanuts. We will substitute the white plain flour with healthier version, gram flour for this recipe, resulting in a fluffy and healthy pancake. When you make this at home, you can customize it to your liking. If you are from Far East Asia, you will certainly reminisce about the sweet, nutty flavor of Kachang Kueh.

Kachang Kueh is a delightful Malaysian snack made with gram flour, sesame seeds, and crushed peanuts, perfect for tea time.

Prep Time10 min

Cook Time10 min

Total Time20 min

Servings2

Ingredients

Filling

Instructions

Combine all the ingredients in a mixing bowl and whisk until smooth, ensuring there are no lumps.

Cover loosely and let the batter rest for 30 minutes until bubbly.

While the batter is resting, mix all the filling ingredients in a separate bowl.

Kachang Kueh

Ingredients

Filling

Instructions

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Comments

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