During my visit to the Mediterranean region, along the Portuguese coast in the Algarve, I toured several towns, giving lectures along the way. During this time, I stayed with one of my long-time students, his wife, and their two young children. One afternoon, his wife asked me to help prepare lunch, including a sauce for the salad. Naturally, being my usual self, I looked around the kitchen to see what ingredients were available. I spotted tangerines and avocados—an intriguing combination.
The secret to this unique patê lies in the subtle zest of the tangerine skin, which imparts a mild, tangy-sweet essence to the rich avocado base. The result? A light yet luscious spread that the whole family thoroughly enjoyed.
Both tangerines and avocados are packed with essential nutrients. Tangerines are lower in calories than oranges yet contain more vitamin A. They are also rich in thiamin, potassium, and folate—making them powerful antioxidants and excellent immune boosters. Avocados are a nutritional powerhouse, providing healthy fats, vitamins C, B6, E, and K, as well as magnesium and potassium. They promote glowing skin and healthy hair, support cardiovascular health, aid in weight management due to their high fiber and fat content, and help regulate blood sugar levels.
This avocado patê is a wholesome, plant-based alternative to sweet cream cheese. It's the perfect spread for a beautifully arranged cracker platter adorned with grapes and a selection of your favorite fruits. With just four simple, natural ingredients—avocado, tangerine, tangerine zest, and salt—this recipe blends into a light, velvety delight that is best enjoyed fresh.
This patê is delicious on its own—you don't need to add anything! If you're a fan of crostini, try it with this creamy avocado spread, and you might never go back to traditional toppings. It also makes a wonderful snack for babies, offering a smooth, nutrient-dense option rich in healthy fats, protein, and vitamins essential for their growth.
Since this spread is best enjoyed fresh, it's advisable to make small batches that can be consumed immediately. Thankfully, the preparation is so effortless that making a fresh batch whenever you crave it will never feel like a hassle.
Enjoy the simplest, most delightful spread ever!
Nutritional Benefits: Avocados contain lutein and zeaxanthin, two phytochemicals present in eye tissue that provide antioxidant protection to help minimize damage, including from UV light. Tangerines are rich in vitamin A, thiamin, potassium, and folate, making them powerful antioxidants and excellent immune boosters.








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