Eggless Scrambled Eggs

Name: Eggless Scrambled Eggs
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 8 servings
Ingredients: 2 cups Chickpea flour; 1 teaspoon turmeric powder; 1 teaspoon marine salt; 1 teaspoon baking powder; 1 teaspoon white pepper (optional); 1/4 tablespoon coconut oil; 1 tablespoon black salt; 1 cup sparkling water; 1 cup finely shredded purple cabbage (for garnish)

By Dada Shivananda

A vegetarian version of scrambled eggs made without eggs requires some special ingredients to mimic either a fluffy, creamy texture or a crispy, golden-brown finish. The outcome depends on how long the batter is heated. However you prepare it, this dish serves as a unique substitute for traditional eggs.

Chickpea flour, also known as besan or gram flour, has been used in Indian cuisine for centuries as a protein-rich foundation for countless dishes. When combined with turmeric and black salt (kala namak), it creates that distinctive sulfuric aroma reminiscent of traditional eggs, while providing B vitamins, folate, and essential minerals like magnesium and phosphorus.

Nutritional Benefits: Chickpea flour is an excellent substitute for eggs in this dish. Not only is it healthier, but it also provides significant protein. This legume supports various bodily functions, may help reduce inflammation, and has been shown to assist in regulating blood pressure, blood sugar levels, and weight management.

Prep Time10 min

Cook Time8 min

Total Time18 min

Servings

units