Ginkgo Biloba Pesto
Ginkgo Biloba pesto is the ultimate brain food. Ginkgo Biloba leaves are sometimes called living fossils because they have existed since the dinosaur age—one of Mother Nature's gifts to help improve our cognitive function. You can use ginkgo leaf powder from natural food stores, as fresh leaves are not easy to acquire in most places.
In Naturena, our natural healing center in Portugal, many people from Europe, North, and South America have sought various natural treatments. Dr. Andre Gomes (Kamalakanta) treats patients using distinct electromagnetic technology, colon cleansing, liver and kidney flush, ozone therapies, natural medicine, and a vegetarian diet. My support through Naturena has helped patients on their psycho-spiritual journey, enhancing mental awareness and focus.
I used Ginkgo Biloba leaves to create this pesto for one of my patients who was suffering from severe lymphatic cancer. While she stayed at Naturena, my first task was to boost her vitality and lift her spirit, keeping her mind focused while addressing her issues with low energy related to personal and family challenges. There are several Ginkgo Biloba trees at Naturena, and I even made a healthy buckwheat pizza with Ginkgo Biloba pesto that the patients enjoyed during their recovery process.
You will positively relish this recipe—it nourishes both body and mind.
Nutritional Benefits: Cashew nuts are a rich source of unsaturated fats, which have been linked to a reduced risk of heart disease and premature death. Additionally, they offer fiber, low sugar levels, and protein comparable to cooked meat. They are packed with thiamine, copper, selenium, zinc, manganese, iron, magnesium, phosphorus, and vitamins B6 and K. Dried dates are an excellent source of polyphenols, offering significant health benefits including anti-cancer properties, diabetes management, and improved digestion.
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