Mixed Vegetable Pie with Gram Flour Crust

Mixed Vegetable Pie crafted with gram flour offers a versatile and healthier alternative to traditional white flour crusts. You will be surprised by how easy it is to use gram flour as a tastier and more nutritious substitute for conventional wheat flour. The main inspiration behind this recipe is to demonstrate the various possibilities for creating gluten-free dough suitable for pies, bread, tarts, and countless other applications.

The combination of gram flour, rice starch, and a spoonful of peanut butter creates a uniquely flavored crust with remarkable texture. Adding rice starch to the mixture gives the dough a delightfully crunchy and crispy texture once baked. This technique bridges traditional Indian cooking methods with contemporary dietary needs, creating a pie that nourishes both body and spirit.

Have fun experimenting with your mixed vegetable pie and discover which combination of vegetables works best for your palate and seasonal availability.