Grilled Pineapple with Mango Coconut Sauce

Pineapple Grill is a quick recipe that we prepared at a yoga retreat for students from the UK. Grilling nutritious dishes and desserts is one of the easiest and most delicious ways to prepare them. Plus, the ease of cleanup and the joy of eating outdoors cannot be surpassed—it is, without a doubt, the greatest!

It goes amazingly well with sweet and sour sauce, and for those who enjoy a little heat, extra spice can add a delightful zing. It literally takes only a few minutes to assemble the skewers, creating the ultimate healthy dessert—sweet and juicy without any guilt! They are also ideal for any of your barbecue gatherings. Put them on once the rest of the grilling is finished, and you'll have dessert ready in 10 minutes.

This recipe was born from necessity when I needed to quickly satisfy a friend's sweet tooth during a gathering. It turned out amazing, and the natural caramelization from grilling brings out the pineapple's inherent sweetness while the mango coconut sauce adds a tropical, creamy finish.