Rosyplum Cauliflower Couscous

Name: Rosyplum Cauliflower Couscous
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 3 servings
Ingredients: 1 medium cauliflower; 1 tablespoon sesame oil; 1 tablespoon grated fresh ginger; 1 teaspoon turmeric powder; 1 teaspoon poppy seeds; 1 teaspoon Himalayan salt; 1 stalk cauliflower stem (cut into cubes); 4 red plums (seeded and cut into triangular shapes); 1 tablespoon sesame oil; 1 teaspoon salt; 1/2 lemon (juiced); a dash of thyme and nutmeg (original: a dash of thyme and nutmeg); 1 slice fresh sheep cheese (for vegan option, use macadamia cheese, see recipe)

By Dada Shivananda

Your guests and friends will adore this dish. They will feast on it with both their eyes and their palate. It looks elegant, and the mildly sweet and sour plum juice infused into the cauliflower couscous is a true delight. You are the chef.

[sp_recipe]

Nutritional Benefits: Plums provide a rich source of vitamin C, essential for combating infection and supporting immune function. Their high potassium content helps regulate blood pressure and reduces the risk of heart-related diseases. Additionally, plums offer natural antioxidants that help reduce anxiety, lower the risk of stroke, and regulate blood sugar levels. Their anti-inflammatory properties further benefit bone health and assist in managing osteoarthritis. In Ayurveda, plums are valued for their Vata-balancing properties, which help alleviate joint pain.

Prep Time20 min

Cook Time40 min

Total Time60 min

Servings3

Rosyplum Cauliflower Couscous

Ingredients

First Layer

Second Layer

Third Layer

Comments

You Might Also Like

Instructions

Prepare first layer of the dish.

Prepare the second layer.

Final third layer.

For the first layer

For the third layer

Nutrition

Notes

5 Effective Ways to Naturally Boost Nitric Oxide Levels

Kachang Kueh

5 Ways to Increase Nitric Oxide Naturally

Hearty Mung Bean and Lentil Stew