Savory Vegetable Cake

Name: Savory Vegetable Cake
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 8 servings
Ingredients: 2 cups rice flour; 1 cup gram flour; 1.5 tablespoons baking soda; 1 teaspoon salt; 1 teaspoon white pepper; 2 tablespoons Parmesan cheese (optional, or 2 tablespoons brewer's yeast); 2 cups water; 1.25 cups extra-virgin olive oil; 3 tablespoons coconut milk (you can use rice or oat milk instead); 1 tablespoon peanut butter; 1 medium zucchini; 1 medium carrot; 1 medium broccoli; 0.5 cup diced black olives

By Dada Shivananda·Beginner

Thinking of making something easy that can impress family and friends? How about a savory vegetable cake made with rice and gram flour? This simple recipe is perfect even for a novice baker, requiring just a mix of grated carrots, zucchini, and broccoli to create a moist, nutrient-packed dish with a subtle nutty flavor from peanut butter.

Rice flour provides a light, tender crumb while gram flour (chickpea flour) adds protein and a slightly earthy taste that complements the vegetables beautifully. The combination creates a cake that is both satisfying as a main dish and elegant enough to serve as a starter for gatherings. You can also add pecans or walnuts for extra crunch and healthy omega-3 fatty acids.

Nutritional Benefits: This savory cake combines rice flour and gram flour for a gluten-free, protein-rich base, while grated carrots, zucchini, and broccoli provide essential vitamins A, C, and K, plus fiber for digestive health. The olive oil and peanut butter contribute healthy fats and a subtle nutty richness.

Prep Time20 min

Cook Time35 min

Total Time55 min

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Savory Vegetable Cake

Ingredients

Dry ingredients

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Vegetables

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