Baba de Camelo

This healthy, egg-free take on Baba de Camelo reimagines the traditional Portuguese dessert using condensed milk, almonds, and coconut milk—offering a rich yet lighter alternative.

At a mutual friend's wedding reception, fellow chef Amalina invited me to photograph the elaborate food preparations for an event hosting 250–300 guests. During a quiet moment before lunch, I wandered over to capture the beautifully arranged spread of vegetarian local and traditional delicacies.

As my lens swept across the tables, a particular dessert caught my eye—elegantly presented in a glass. Intrigued, I snapped several shots, captivated by its rich texture. Curious, I asked the chef about its name. She explained that the groom had long craved a special dessert and had requested Baba de Camelo for the occasion.

Seizing the moment, I teasingly mentioned to the groom that a 'partial Baba de Camelo' had appeared in the kitchen, seemingly waiting for him. Amused, he hurried over. One spoonful later, his delighted expression said it all—he nodded in approval, a broad smile spreading across his face. One happy groom, one perfect dessert.

Despite Portugal's fame for its egg-based conventual sweets, Baba de Camelo is not one of them. Its origins remain somewhat of a mystery, though one popular tale recounts how a woman named Valentina found herself with unexpected guests late one evening. With limited ingredients, she improvised a dessert using condensed milk and eggs. Worried it wouldn't be enough for everyone, she named it Baba de Camelo (meaning "camel's drool") to deter some from trying it. The plan worked—but those who did taste it were pleasantly surprised. A lesson that fortune favors the bold!

This almond-based version preserves the indulgent texture and depth of flavor while introducing the wholesome benefits of omega-3-rich almonds, fiber, protein, magnesium, and vitamin E. Known for regulating blood sugar, lowering cholesterol, and promoting satiety, almonds make this dessert as nutritious as it is delicious.