Basil Pumpkin Seed Pesto

Pesto lovers, rejoice! This Basil Pumpkin Seed Pesto is a super easy nutritional powerhouse that delivers lifeforce with lively flavor. You will enjoy it in just a few seconds — that's how quick it is to make and savor with bread, pasta, or as a spread.

Lovely olive oil not only enriches the flavor but also extends the pesto's shelf life. You might even find that this basil pesto tastes better than authentic Pesto Genovese, with pumpkin seeds adding a uniquely delightful twist in place of pine nuts. Using honey, lemon juice, and nutritional yeast imparts a tangy, parmesan-like taste that satisfies without dairy.

All you need is a robust food processor to crush the pumpkin seeds and basil leaves. Try this pesto as a dip for vegetables, a spread on pancakes or crackers, or even as a topping for pizza and spaghetti. The versatility is endless, and the nutritional benefits are remarkable.