Carob Chickpea Balls

Name: Carob Chickpea Balls
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 30 servings
Ingredients: 2 cups Carob powder; 1 cup Rose water; 2 cups Coconut sugar; 4 cups Chickpea flour (gram flour); 2 drops Spearmint essential oil; 1 teaspoon Salt; 1/4 cup Coconut oil; 1/2 cup Coconut cream; 1 cup Desiccated coconut

Por Dada Shivananda

Make Carob Chickpea Balls and curl up on the couch with a cup of your favorite tea. These little balls of pleasure take only 45 minutes to prepare from start to finish, with just 10 minutes of active mixing time.

This delightful delicacy is crafted solely from unprocessed, plant-based ingredients—chickpeas, carob powder, and coconut in various forms. Carob, often called "nature's chocolate," provides the rich, sweet flavor without the stimulating effects of cacao. Combined with protein-dense chickpea flour, these treats nourish the body while satisfying the mind's desire for something sweet and substantial.

With only nine simple ingredients, this recipe transforms humble chickpea flour into an elegant dessert. All you need is a fork, a bowl, and patience while the mixture cools. We make these balls approximately 2 cm in diameter for the perfect bite-sized portion. The recipe yields 20–30 balls, making them ideal for sharing with unexpected guests, offering as a comforting treat to a friend, or enjoying during a quiet evening.

Nutritional Benefits: Carob provides calcium, potassium, and natural sweetness without caffeine, while chickpea flour delivers plant-based protein and fiber. These unprocessed, bite-sized treats offer sustained energy and satisfy chocolate cravings naturally.

Preparación10 min

Cocción35 min

Tiempo Total45 min

Porciones

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