Easy Apple Chutney

Easy Apple Chutney tastes even better when made with fresh, seasonal produce. This sweet and savory apple chutney is an excellent way to use surplus fresh, juicy apples during harvest season and works perfectly as an accompaniment to rice, vegan tacos, or any plant-based dish.

Sweet and spicy is a universally popular combination, and this recipe hits all the right notes. The ginger and chili add a gentle heat, while vinegar contributes a tangy-sour note. The curry leaves, asafoetida, mustard seeds, and spices provide the classic curry flavor, and the fennel complements the apples wonderfully. All these flavors meld together when cooked in sesame oil, resulting in a well-balanced chutney.

Instead of buying ready-made jars, this chutney is quick, easy, and healthier to make at home. Simply combine all the ingredients, bring to a boil, and simmer until the flavors blend beautifully. Once cooled, store the chutney in clean, sterilized mason jars for at least a month to allow the apples to macerate and absorb all the flavors.