Jasmine Rice Pea Balls

One time, we had leftover jasmine rice from the day before. It seemed such a pity to throw it away, so we decided to roll it into dainty, delicious rice balls. These perfect little starter balls include a hint of coconut milk, which adds a slight sweetness and a touch of coconut flavor. The herbs and spices not only enhance the taste but also create beautiful patterns on these treats.

Rice is a staple in many countries, especially in Asia. It is served as a side dish to many meals, enjoyed as a porridge, or even used to make bread, desserts, and cakes. Its adaptability and ability to absorb different flavors makes it a favorite around the globe, and it provides a great source of carbohydrates for sustained energy.

Even if you don't have leftover jasmine rice, I recommend making this dish. When cooking the rice, use less water than usual. When the rice is nearly done, add 1/4 cup of coconut milk and let it soften and dry out. Then, use the rice to form these delicious rice balls.