Kuzu System Balancer

This traditional macrobiotic remedy serves as a powerful ally to balance the entire system and restore gut bacterial harmony. The Kuzu System Balancer combines three time-honored ingredients, each contributing unique therapeutic properties to support digestive wellness and overall vitality.

Kuzu: Made from the root of Pueraria Lobata, which originates in volcanic soils, kuzu appears as a chalk-like rock starch when dissolved in cold water. In Europe, it is commonly found in health stores as this distinctive white powder. The Kuzu System Balancer harnesses kuzu's remarkable profile of soluble fiber, natural starch, and essential minerals including zinc, selenium, manganese, and germanium. Its flavonoids and tannins work synergistically to support the digestive system, kidneys, and heart.

Umeboshi: This plum-like fruit, beloved in Japanese cuisine, undergoes a remarkable transformation through traditional fermentation. Dried and aged with salt, water, and shiso leaves in wooden barrels for one to three years under pressure, umeboshi develops its distinctive character. Available as whole fruits, paste, or fermented vinegar, umeboshi presents an intriguing paradox—though it tastes acidic, its citric acid becomes alkaline once ingested, neutralizing internal acid formation. This transformation aids digestion, maintains intestinal mucosa health, provides antiseptic and antibacterial effects, and alleviates muscle fatigue, particularly beneficial for active individuals.

Tamari: This deep, dark soy sauce carries a slightly nutty and robustly salty flavor that should be used mindfully due to its potent contractive effect on tissues and organs. Rich in essential minerals, vitamin B complex, and amino acids, tamari completes this therapeutic trio.