Tamarind Sauce II

Name: Tamarind Sauce II
Prep time: 25 min
Total time: 25 min
Yield: 7 servings
Ingredients: 1 cup water; 1 lemon lemon juice (juice of one lemon); 1 cup tamarind pulp; 1.25 cups raw roasted peanuts; 1 small green chili (optional); 1.5 tablespoons cane molasses; 5 sprigs fresh coriander leaves; 3 tablespoons soy sauce (to taste)

Por Dada Shivananda·Principiante

Tamarind is very rich in magnesium and can neutralize residual heavy metals in the body, making it a powerful ally in our sentient lifestyle. This sauce is made from authentic raw tamarind, roasted peanuts, and cane molasses—ingredients that have traveled through centuries of culinary wisdom.

Tamarind was introduced into the Far East from Southern India by ancient kings, and today it is widely used in Indonesian cuisine with a spectacular blend of sweet, sour, nutty, and tangy flavors. When we select quality ingredients like raw tamarind and roasted peanuts, we create more than just a condiment—we craft a bridge between tradition and conscious eating that nourishes both body and spirit.

Nutritional Benefits: This tangy and nutty tamarind sauce combines tamarind pulp, roasted peanuts, lemon juice, and cane molasses to create a versatile condiment. Rich in magnesium, tamarind helps neutralize residual heavy metals in the body while delivering a spectacular blend of sweet, sour, nutty, and tangy flavors.

Preparación25 min

Tiempo Total25 min

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