Triple Ginger Cookies

Name: Triple Ginger Cookies
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Ingredients: 0.5 cup large-grain sugar (such as turbinado); 2 cups gram flour or spelt flour (can be bought at any Asian store; all-purpose, whole wheat, or gluten-free flour); 1 teaspoon baking soda; 1 teaspoon star anise (finely ground); 4.5 teaspoons ground ginger; 0.5 teaspoon fine-grain sea salt; 0.5 cup unsalted coconut butter (at room temperature); 0.25 cup unsulfured molasses; 0.67 cup fine-grain natural cane sugar (sifted); 1.5 tablespoons fresh ginger (peeled and grated); 1 cup crystallized ginger (finely minced); 2 lemons (zested)

Por Dada Shivananda·Intermedio

These delightful Triple Ginger Cookies celebrate the warming essence of ginger in three distinct forms—ground, fresh, and crystallized—creating layers of flavor that dance on the palate. In Ayurvedic tradition, ginger is revered as a digestive fire enhancer, helping to kindle

Agni

(digestive fire) while providing comfort to the nervous system.

The secret to exceptional cookies lies in the quality of your ingredients and attention to technique. Mince the crystallized ginger finely, almost to a paste-like consistency. Using a spice grinder, freshly grind the star anise and sift for the finest powder—this technique transforms ordinary baking into refined cooking. Reserve any coarse powder for future curries, as nothing should be wasted.

For finishing touches, experiment with flaked smoked sea salt and dark brown sugar (demerara). The quality of salt makes a remarkable difference—choose large-grain, naturally processed varieties that enhance rather than overpower the ginger's warmth. These sweet, aromatic cookies are perfect companions for your evening tea ritual.

Ginger, lemon, and honey create an incredible combination in these aromatic cookies. In Ayurveda, cooking with honey is not advisable, as heat can turn honey acidic and diminish its essential health properties. Instead, consider dipping your cookies in honey or drizzling it on top after baking. These sweet, warming cookies perfectly pacify Vata dosha and make ideal companions for tea time.

Preparación20 min

Cocción10 min

Tiempo Total30 min

Porciones

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