Chickpea Pancakes with Tomato Chutney and Sautéed Asparagus

Name: Chickpea Pancakes with Tomato Chutney and Sautéed Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 0.75 cup gram flour (or chickpea flour); 1 fennel bulb (white part; finely minced); 0.5 fresh green chili (finely minced); fresh coriander (a few sprigs, finely minced); 1 teaspoon dried pomegranate seeds (crushed); 0.5 teaspoon cumin seeds; 0.5 teaspoon ground coriander; 0.25 teaspoon ground turmeric; 0.5 teaspoon fenugreek seeds (crushed); red chili powder (to taste, optional); 1.5 tablespoon sunflower oil; 220 ml water; sea salt (to taste); black pepper (to taste); 50 gram golden raisins (soaked in water); 100 gram ripe tomatoes (diced); 0.25 thumb-sized fresh ginger root (finely grated); 6 sprigs fresh coriander; 1 tablespoon sesame oil; 1 tablespoon panch phoran; 1 small dried red chili; 1 tablespoon tomato purée; 100 gram coconut sugar; 1 tablespoon apple cider vinegar; 0.5 teaspoon ground coriander; 0.25 teaspoon garam masala; salt (to taste); 6 asparagus spears; 2 tablespoon olive oil; 1 tablespoon aged balsamic vinegar

By Dada Shivananda·Intermediate

Here is a complete brunch featuring Chickpea Pancakes served with tomato chutney and sautéed asparagus spears. Chickpeas and their flour are beloved in many Indian and Mediterranean dishes such as hummus, chana masala, curry, and falafel, and are also staples in Spanish and Portuguese stews. Although commonly used in savory main dishes, chickpeas can also be ground into a paste for dough or batter, making them remarkably versatile.

This brunch plate includes three harmonious components: the Chickpea Pancakes, Tomato Chutney, and Sautéed Asparagus. This beautiful dish offers a perfect balance of sweet, spicy, and savory flavors, packed with nutrients to keep you energized throughout the day.

The Chickpea Pancakes are light and aromatic with a slightly spicy bite, while the Tomato Chutney provides a hint of sweetness from coconut sugar. The fresh asparagus adds a bright, tangy touch that perfectly complements the overall dish.

You will enjoy this quick and distinctive trio recipe—an ideal sample for a wholesome brunch that nourishes both body and spirit.

Nutritional Benefits: This complete brunch plate is a powerhouse of protein and essential minerals from chickpeas, which support sustained energy and weight management through their low glycemic index and slow carbohydrate absorption. The combination provides a perfect balance of sweet, spicy, and savory flavors while delivering nutrients to keep you energized throughout the day.

Prep Time15 min

Cook Time30 min

Total Time45 min

Servings

units

Chickpea Pancakes with Tomato Chutney and Sautéed Asparagus

Ingredients

For Chickpea Pancakes

For Tomato Chutney

For Sautéed Asparagus

Comments

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Instructions

Chickpea Pancakes

Tomato Chutney

Sautéed Asparagus

Nutrition

Notes

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