Starters, Salads, Soups/Soups

Corn and Brown Bean Vegetable Soup

Name: Corn and Brown Bean Vegetable Soup
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 6 servings
Ingredients: 1/2 lemon juice; 2 zucchini (cubed); 1 teaspoon white pepper; 1 cup brown beans; A sprig of fresh thyme (original: A sprig of fresh thyme); 3 celery sticks (cubed); 250 grams spinach; 1 teaspoon fresh grated ginger; 1 teaspoon fresh oregano; 6 cups vegetable broth; 2 carrots (peeled and cubed); 1 1/2 tablespoons soy sauce; 3 tablespoons toasted sesame oil or olive oil; 1 sweet corn (kernels removed from the cob)

By Dada Shivananda

Sweet Corn Brown Beans Vegetable Soup is a simple, flavorful dish featuring toasted sesame oil, soy sauce, and white pepper. The natural flavors of the vegetables emerge beautifully during simmering, creating a delightful nutty and smoky blend.

Corn Brown Bean Vegetable Soup is a nutritionally loaded, easily assimilated meal perfect for busy schedules. While enjoying your soupy lunch or dinner, consider baking a "cinnamoniced apple" for 20 minutes as a simply delicious dessert.

Prep Time25 min

Cook Time15 min

Total Time40 min

Servings6